Lunch & Dinner

Beet Hummus, Sweet potato hummus and baba ganoush served with crudites and pita bread

Activated charcoal and quinoa sourdough bread with oyster mushrooms a la gallega (octopus). Topped with guajillo and parsley.

Mozzarella Bufalla,cheddar, pepper jack, queso botanero & feta cheese. Served with activated charcoal bread, home made compote and seasonal pickles.

Pumpkin & corn, black beans and plantain empanada served with fresh cream and tomato ranchera sauce

Pickled pineapple, jicama and fresh coconut served over guacamole with corn chips.

Avocado and fresh mexican salsa (tomato, white onion and cilantro). Served with your choice of corn tortilla chips or crudites.

beet/corn tortillas filled with sunflower cheese. Served with a side of salad and avocado.

Corn tortilla filled with king oyster mushroom birria, onion, cilantro, avocado and green tomatillo jalapeño sauce.

Thick corn tortilla topped with black beans, lettuce, avocado, vegan sour cream and cotija cheese. Served with green tomatillo salsa

Air Fried krispy tacos filled with our homemade Mayan Stew (local pumpkin with epazote and potato puree). Topped with a lettuce, carrot and onion salad. Served with a side of vegan sour cream, guacamole and green tomatillo sauce

Pita bread, cucumber, Cherry tomato, red onion, tzatsiki, avocado and spinach. Accompanied with french fríes or sweet potato fries

Rice paper rolls filled with lettuce, spinach, mint, purple cabbage, carrots, mango and krispy tofu. Served with a peanut dressing and dried chilli flakes.

farmers mix (corn, mayan pumpkin and black beans), basmati rice, fried oyster mushroom birria, lettuce and mexican sauce. Served with guacamole, sour cream and ranchera sauce.

Krispy king mushrooms, vegan mayonnaise, romain lettuce, carrots, red bell peppers, cabbage, red onion and pickled cucumbers. Wrapped in a chipotle flour tortilla and served with a chipotle honey dressing.

Curry Coliflower rice topped with roasted zucchini, carrots, potatoes, sunflower sprouts and cashews.

Cucumber noodles with tzatziki sauce, kalamata olives, cherry tomatoes and falafel.

Basmati red rice, panko krispy tofu, zucchini noodles, fresh jicama and cucumber, pickled carrots, green beans and preserved mushrooms. Served with a serrano bitter orange ponzu

King Oyster mushroom birria, vegan sour cream, corn, avocado, black beans, basmati red rice, cilantro, jalapeño and cherry tomatoes. Served with a green fresh tomatillo epazote sauce.

Homemade sourdough with a mix of mozzarella, feta, garlic and melting cheese.

Homemade sourdough, pomodoro sauce, melting vegan mozzarella, roasted tomatoes, rucula and pesto.

Homemade sourdough, al pastor mushrooms, pineapple, onions, avocado and cilantro.

Potato & corn gnocchis with cheddar cheese sauce

Roasted coliflower with krispy chickpeas and sunflower sprouts. Served over a spicy tahini bell pepper sauce

GF pasta (eggplant slices) with creamy veggie and pomodoro filling. Topped with special melting vegan cheese, cherry tomato and sprouts.

Lentil burger patty served on a homemade sourdough bread, with a side of sweet potato fries