Breakfasts

Mango, papaya, kiwi, strawberry, banana, watermelon, yogurt & granola

Base: acaí, coconut cream, almond milk, banana, cocoa & blackberries. Topping: banana, strawberries, chía, overnight oats, peanut butter & hemp hearts.

Cinnamon apples, home made granola, yogurt & chía.

Overight oats with almond milk, air fried bananas, blueberries, peanut butter & chocolate.

Activated charcoal and quinoa sourdough bread with baba ganoush, roasted eggplant, chaya, brocoli and pumpkin seeds

Activated charcoal and quinoa sourdough bread with beet hummus, avocado, feta cheese and hemp hearts

Activated charcoal and quinoa sourdough bread with avocado, zucchini, sun dried tomatoes and pumpkin seeds.

Activated charcoal and quinoa sourdough bread with vegan mayo, mung bean omelette, grilled tomato, chaya, spinach, cheddar cheese and pesto.

Activated charcoal and quinoa sourdough bread with fried epazote black beans, melted cheese and topped with avocado. Served with mexican salsa, habanero sauce and guacamole

Mexican-style tofu scrambles, with a touch of mint, avocado, roasted kale and sautéed mushrooms. Accompanied with activated charcoal sourdough bread and quinoa.

Spinach, feta cheese, mushrooms, epazote, and plantain. Acompannied with black beans and a cherry tomato and sunflower sprouts salad.

Vegan mozzarella melting cheese, onion, tomato and basil. Served with a side of plantains, black beans, cherry tomatoes and sunflower sprouts salad.

made of oatmeal flour, with seasonal tropical fruits, shredded coconut, maple syrup or citrus agave to choose.

oat meal, cranberries and chocolate, with banana, blueberries, cacao nibs and vegan yogurt topping.

rye sourdough bread with mungo bean egg, red fruits compote, cinamon and brown sugar, and seasonal icecream.